Owners Sean Carroll and Tish Ochoa fell in love with the classic creperies that line the streets of Paris, and after spending their honeymoon in the City of Light, the couple decided to open up their own creperie back home in Houston. Their open-air crepe cart, Melange Creperie, debuted in 2010 and is still going strong today, serving up Parisian style crepes with your choice of either two or three ingredients.
Try a classic Nutella and banana combination, or bite into a fresh strawberry and chantilly cream combination. If you prefer savory flavors, try the classic ham, egg, and cheese, or go for one of the daily lunch specials, which can include everything from zucchini and chili to seasoned potatoes. Regulars say you should know that this cart gets busy, and that at peak times you should be prepared to wait for your order (paying with exact change can speed things up a bit). You'll have lots of company while you wait, however, as you chat with the crowd that generally gathers around this popular cart.